| To assist students who have
problems or questions, or those who would like to talk to other students about subject
matters, a discussion group facility has been created. You may join the discussion group
by mailing the Administrator requesting
the addition of your name to the Food Chemistry 2 discussion list. |
| You will be informed once your name
has been submitted to the list. Any further mail may then be posted to the discussion
group. This will be distributed to all members of the list. These members may then reply
directly to you or to the list. For matters which are private or confidential it is best
that you e-mail directly to the person concerned. |
| Only students and staff who are bona
fide members may send material to the group. Only matters pertaining to the subject,
or to food science and technology in general, will be entertained. Any material not
conforming to this will lead to the person sending the message to be removed fom the list. |