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Department of Horticulture and Food Technology

 

Food Chem 2 Subject Content

Module 1 - Water
Water - a Powerpoint presentation
Module 2 - Minerals
Minerals - a Powerpoint presentation
Module 3 - Carbohydrates
Carbohydrates - a Powerpoint presentation
Module 4 - Lipids
Lipids - a Powerpoint presentation
Module 5 - Proteins
Proteins - a Powerpoint presentation
Module 6 - Reaction Energetics and Enzymes
Reaction energetics and enzymes - a Powerpoint presentation
General Rules Contact Details Recommended Texts Practicals Discussion Group E-mail to Coordinator
Subject Overview Evaluations Disclaimer Copyright

 

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Copyright © 1999 Department of Horticulture and Food Technology
Last modified: May 24, 2004
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