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Department of Horticulture and Food Technology

 


Food Technology 4 WWW-Assisted Learning

The following text is available online for free use i.e. Steffe, J.F. 1996. Rheological Methods in Food Process Engineering, second edition (second printing).Freeman Press, East Lansing, MI, USA.

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Copyright © 1999 Department of Horticulture and Food Technology
Last modified: February 25, 2004
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