|
Department of Horticulture and Food Technology |
|
|
Recommended Texts The list of texts below may be found in the library and must be referred to regularly when you make study notes (alternative equivalent texts are also suitable). During class you will be guided through examinable material after which the onus is on you to read further. You are strongly encouraged to read a little wider. During the series of lectures, recent articles from a number of journals/magazines will be supplied to you. These will supplement the formal instruction and will require an input from you. For each paper a chairperson will be appointed to lead relevant discussions and questions. See also General Rules pertaining to this subject for more detail. Theory References:
Practical References: Aside from individual practical procedures available for sale at the technikon printer (ask tutor for details of price and procedure) or online at this site, it is very important that you be aware of a number of standard practical references and texts. You must refer to these texts when writing up reports or when encountering practical problems. This type of referencing becomes important in industry when you have to troubleshoot procedures in real time. The texts are:
|
Send mail to dolleyl@pentech.ac.za with questions or comments
about this website.
|